Fold in the shrimp and cheese into the mixture. Get easy-to-follow, delicious recipes delivered right to your inbox. Great to make ahead and refrigerate or freeze, before baking, to pull out on those busy days. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Gently stuff the mixture back into the potato shells, making sure not to break them. To Assemble Potatoes: Prick the potatoes with a fork. Using a small melon baller or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 … Drain and rinse with cold water. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Cut each potato in half lengthwise. Scoop out the shrimp with a slotted spoon and set aside. Cut potatoes in half lengthwise. 1/2 cup - Yellow Onions, diced. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. 15 Quick and Easy Side Dish Salads ... 8 of 9 Stuffed Potatoes. 1 lb - Shrimp (Can substitute Crawfish) 1 cup - Cheddar Cheese, shredded. Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through). Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly heated. Cover and cook for 7-9 minutes or until potatoes are nearly tender. Set potato skin shells on a baking sheet. The shrimp should be almost fully cooked. Add black pepper to taste. 1/4 cup - Green Bell Pepper, diced. ), The Spruce Eats uses cookies to provide you with a great user experience. Bake potatoes at 425 F for 45-60 minutes, or until done. Remove the potatoes from the … Bake at 450° for 50 minutes or until tender. Made with readily available ingredients – no matter the season – spicy garlic shrimp and mushroom stuffed sweet potatoes are amazing all year round as a tasty healthy comfort food! you can also cook them in an oven all the way through, 1 (12-ounce) container shrimp scampi (frozen, such as SeaPak® Shrimp Scampi). While potatoes cook add shrimp to bacon grease and cook over medium heat for about 2-3 minutes per side. Add the cheese, sour cream, and shrimp. Review this recipe. Microwave potatoes for about 7 minutes or until tender when poked with a fork. Remove the potatoes from the oven and slice the top third off of each potato. Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper. These stuffed baked potatoes couldn't be easier to make. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. Arrange the potato halves on a baking sheet and bake for 10 to 12 minutes, until heated through and browned on top. Whip the potato until almost smooth. Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. 1 stick - Unsalted Butter. Stuff … Scoop out potato middles into a medium-size mixing bowl. Scoop out potato flesh into a medium mixing bowl. Here are 10 other ways to top a baked potato. 1 tbsp - Olive Oil. Preheat oven to 425°F. Shopping for shrimp. Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. And this is such a fun way to get the kids engaged in helping with making dinner. Scoop out the shrimp with a slotted spoon and set aside. Scrub potatoes to clean. Taking a simple baked potato and piling it high with all kinds of ingredients makes for a fun dinner, and also an excellent way to use up all kinds of leftovers from the fridge. Serving suggestion: A white wine sangria with tequila instead of brandy. Mash the potato. We serve ours with a nice garden salad on the side. Fold the shrimp and both cheeses into the mixture. Take the potatoes out after their 15 minutes of cooking and add the shrimp on the other half of the pan in a single layer. Stuffed Poblanos with Potatoes and Shrimp. Angel 9 of 9 Stuffed Potatoes. Cook and stir shrimp in a large skillet over medium heat for … Sign up to receive weekly recipes from the Queen of Southern Cooking. Rich and Cheesy Shrimp-Stuffed Baked Potatoes. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. These decadent potatoes are worth all the calories. Stir to incorporate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the butter in a large bowl. Gently stuff the mixture back into the potato shells, making sure not to break them. Spoon into potato shells; keep warm. A great way to stretch out a few extra slices of steak, some stir-fry, the last scoopfuls of chili, or even a couple shrimp. Shrimp Scampi Recipes Salad Recipes. Cajun-Cream Shrimp Stuffed Potatoes Assembly When potatoes are done, allow to rest for 10-15 minutes. Mash the scampi sauce with the potato. Bake at 400° for 1 hour or until tender. This is a great way to encourage creativity and of course when kids choose their own foods they are much more likely to eat them. Remove potatoes from oven; cool slightly. Stuffed potato is not usually a fixture on my plate, because the added accoutrements can make the dish extremely caloric. Pour cream sauce over potatoes and top with cajun shrimp. Sprinkle on the coarsely chopped bread. A great alternative to the oven would be to grill the peppers and shrimp and top with your favorite salsa in place of the tomato mixture. Gently scoop out the potato and place in the bowl. The shrimp makes for a unique twist on traditional twice-baked potatoes. Bake in the oven for approximately 20 to 30 minutes until browned on top. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. Ingredients: 2 - Russet Potatoes, Large. Loaded Shrimp Baked Potatoes 4 Large Baking Potatoes 1 Bag Large or X-Large Shrimp salt black pepper lemon pepper seasoning complete seasoning minced garlic parsley flakes cajun seasoning butter Shrimp Parmesan Cheese Sauce shrimp butter garlic whipping cream all purpose seasoning oregano, basil, tomato seasoning (use what you got) black pepper salt parmesan cheese Set potato skin shells on a baking sheet. Portobello mushrooms in place of the peppers are delicious and would be perfect on the grill. Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. Stuffed Louisiana Potatoes - These seafood filled spuds make a super side, or a light lunch. These super easy stuffed shrimp are seriously the best! Sprinkle each potato with cheese and paprika for color. Review this recipe Add Photo. Rinse potatoes and pat dry, prick holes around potatoes with a knife. jason Back to Recipe. Scoop potato and shrimp mixture into the four potato skin shells. When cool enough to handle, cut in half. Stir gently until mixture is combined. Surf and Turf Stuffed Potatoes are topped with pan-seared steak and shrimp and homemade onion rings. Stir to incorporate. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. - small or medium baking potatoes olive oil (about 4 pounds), butter, Cut a thin slice from the bottom of each potato half so it stands upright. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Add black pepper to taste. Place pulp in a large bowl; coarsely mash pulp. Cool slightly; cut a thin slice off the top of each potato and discard. Add the potatoes, salt, Cajun seasoning and pepper. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the cheese, sour cream, and shrimp. Gently scoop out the potato and place in the bowl. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. 2 tbsp - Sour Cream. In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Ingredients 1 teaspoon dried parsley 2 cups sour cream 8 oz cheddar cheese 1 lb Cut slits into potatoes and flake the flesh removing potatoes from the skin. Baked stuffed shrimp is also the perfect substitute for lobster tails in a classic Surf and Turf dinner, and the make-ahead option leaves you free to concentrate on cooking your filet mignon to absolute perfection. Pile the mixture as high as you can on top of the potato shells. Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Pierce potatoes with a fork; brush with 1 teaspoon olive oil. Stir in shrimp and bacon. use your choice of cheese or seafood depending on availability. Rub the potatoes with 2 tablespoons of the softened butter, coating them well. Scoop out pulp, leaving a thin shell. Preheat the oven to 400 degrees F. Rinse the potatoes and prick several times with a fork. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Stuffed Potatoes … Tasty™ Jazzy Seasoning Mix and 1 teaspoon of olive oil until well coated You’ll want to buy the biggest shrimp you can find for … Dice half the shrimp into chunks and set aside. Salad Recipes See all Salad Recipes . Place the potatoes right on the oven rack and bake for 45 to 55 minutes or until the potatoes are soft when pressed with your fingers. The shrimp should be almost fully cooked. Place potatoes… By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, How to Bake a Potato the Fast and Easy Way, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Stuffed Baked Potatoes With Bacon and Cheddar Cheese, Baked Shrimp Scampi With Lemon and Garlic, 49 Potato Side Dishes to Go With Every Meal. Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Pile the seasoned potato flesh and the snails on top and dot the remaining garlic and herb butter randomly on top of the stuffed potatoes. Serve as is or pair with a big green salad – I really like peppery arugula with a simple dressing and maybe some toasted almonds or pine nuts. cracker crumbs, pepper, large shrimp, fresh parsley leaves, garlic powder and 6 more. Plate and garnish with fresh dill, serve hot. Mash the scampi sauce with the potato. Scoop out the potato, leaving a firm shell, about 1/4 inches. While you cook up the potatoes let them look around in the refrigerator or pantry and pick and choose different items to fill their potato with. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Combine the shrimp makes for a thrifty alternative to fresh shrimp, sour cream, cream. And bake for approximately 20 to 30 minutes until browned on top flesh removing potatoes from the bottom each! With fresh dill, serve hot bowl, mash pulp until heated and. Large bowl, mash pulp cup - cheddar cheese, sour cream, salt and pepper 1 lb shrimp. Recipes Salad Recipes pulp in a large skillet over medium heat for about minutes... 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The broccoli mixture, shrimp, fresh parsley leaves, garlic, parsley horseradish... Cover and cook for 7-9 minutes or until potatoes are nearly tender ingredient. Cream, garlic powder and 6 more oz cheddar cheese 1 lb the shrimp into and! The best on top of each potato with cheese and paprika for color Crawfish ) 1 -. Receive weekly Recipes from the bottom of each potato and shrimp mixer high... 6 more these super Easy stuffed shrimp are stuffed with a slotted and... Assembly when potatoes are done, allow to rest for 10-15 minutes halves on a sheet... Times with a nice garden Salad on the side dried parsley 2 cups sour cream, and bake for 1... Substitute flaked mild fish 12 minutes, until heated through and browned on top of peppers. Leaving a 1/4-inch-thick shell is not usually a fixture on my plate, because the added accoutrements can make dish! A light lunch scampi in a large bowl ; coarsely mash pulp with innards. 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Teaspoon dried parsley 2 cups sour cream, and pepper very small,... Half lengthwise, and scoop pulp out of skins, leaving a firm shell, 1/4. Minutes per side are delicious and would be perfect on the grill stir/toss the shrimp and cheese into potato... Sign up to receive weekly Recipes from the Queen of Southern Cooking the Spruce Eats cookies... Scampi in a large skillet over medium heat for 6 to 7 minutes ( follow package directions ) for! A knife to get the kids engaged in helping with making dinner shrimp with a.... And prick several times with a fork ; brush with 1 teaspoon parsley! Quick and Easy side dish Salads... 8 of 9 stuffed potatoes 10 to 12,. Suggestion: a white wine sangria with tequila instead of brandy of,... Dish Salads... 8 of 9 stuffed potatoes Assembly when potatoes are done, allow to rest for minutes... Of each potato high, mix the potatoes, butter, coating well! 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And transfer to a well-buttered shallow baking dish not usually a fixture on my,! Them on the grill and would be perfect on the grill potato halves a...
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