These apple streusel bars are easy. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie bars. Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. Plus, they’re easy to cut into squares and bring to a party or gathering. Preheat the oven to 375 degrees F. Line an 8x8 or 9x9 inch square pan with parchment paper, or spray with nonstick spray. The bottom layer is a simple shortbread crust made with flour, sugar, salt, and butter. Cut in the butter and knead together. Pulse to combine until the mixture resembles coarse crumbs. Remove the crust from the oven and increase the oven temperature to 350 F. For the filling, combine 2 cups granulated sugar with the 1 tablespoon of flour, baking powder, salt, eggs, lemon zest, and juice. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. In a large bowl or stand mixer, add 1 cup (2 sticks) softened butter. Pour the apple slices over the baked crust and spread evenly in the pan. The crust is buttery and thick. Skill Level: Beginner . Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. This apple shortbread crisp recipe originally from Sober Julie puts me in the immediate for the mood of friends in the last months of the year. Set aside. https://www.allrecipes.com/recipe/237657/rhubarb-shortbread-bars Ingredients needed As most of my recipes are. Rest assured, these bars deliver all the homey feels of apple pie with spiced apple chunks and a buttery shortbread crust. When I think of the moist taste of shortbread stacked underneath a gooey cinnamon apple topping, I think of friends sitting outside even though it's gotten cold. Pin it for Later » Shortbread Crust Overview. When the crust is done baking, add the apple filling to the baking pan (the crust can be warm). Make sure all the apples are coated with the spices! Let’s discuss the ratio of shortbread crust to filling. Pineapple Coconut Squares Believe me these Easy Pineapple Coconut Squares are one of the easiest cookies I have ever made. Easy Pineapple Coconut Squares, easy and delicious, a treat for everyone. Place the remaining 1 cup flour, ½ cup butter, and 1 cup sugar into the bowl of the same food processor. https://www.allrecipes.com/recipe/37260/apple-shortbread-pie Place apple compote on top of cooled shortbread crust. Bake the crust for about 25 minutes, or until lightly browned. Shortbread Crust: For a more old-fashioned taste, make a shortbread crust by replacing the brown sugar with 1/2 cup white sugar and adding a teaspoon vanilla, and no rolled oats. While the crust is baking make the apple pie filling by mixing all of the filling ingredients together in a large bowl. Bake for at least an hour or until the filling is set. Shortbread is such an easy option for making a simple crust with your desserts. While the shortbread is baking, mix together all the ingredients for the filling. Dig in immediately and the still-fragile, shortbread-like base could collapse. So just put the tin on a wire rack to cool and walk away. These are a tried and true cheesecake bar dessert recipe. While the rhubarb soaks, prepare the shortbread crust. Salt 1⁄2 c. All-Purpose Flour 1⁄2 c. Glean Sweet Potato Flour Apple Crisp Filling: 3 Apples, peeled In America, we may be awfully proud of our apple pie, but we promise you the Polish Szarlotka gives us a good run for our money. After testing and perfecting, my recipe will yield a slice-able, hold-able square. Whenever my eldest daughter yells “Get these out of the house before I eat themContinue Reading More like a cake and a little reminiscent of a cobbler, Szarlotka (“cake with apples”) is less sweet than apple pie and has a denser, cakey crust with a crumbly top. Pour the pumpkin filling over the crust. It’s the perfect base because it holds up well under the weight of the apples. The result is a wonderfully chewy crust imbued with caramelized apple flavour. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. Notes Bake for 25-30 minutes. Bake the crust for about 15 minutes (or until slightly browned). Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Why this Recipe is Best. It’s almost a cookie-like crust that just melds so well with the large cinnamon sugar apple chunks! Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble topping. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. I love using a buttery shortbread crust for simple desserts like these apple pie shortbread bars. Take out of the oven and let cool. Allow to cool completely in pan. Caramel Apple Cheesecake Bars are made with a shortbread crust, a creamy cheesecake layer, cinnamon baked apples, and an oatmeal crumble topping!. So , read on for how to make these buttery apple pie bars! This delicious cheesecake recipe is a twist on my Pear Cheesecake Bars.They’re perfect for small family gatherings and holidays! This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious! Slice into 9 squares and use a cookie spatula to take each square out of the pan. First things first. That's exactly what these Apple Cobbler Shortbread Squares taste like! Step 4. Sprinkle crisp topping evenly over apples. A short bread base with a Coconut Pineapple topping! Vanilla Extract 1⁄4 c. Granulated Sugar 1⁄8 tsp. Learn how to make shortbread crust with this easy recipe! Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. https://www.kellylynnssweetsandtreats.com/apple-pie-shortbread-bars Apple pie bars are a delicious (and quick and easy!) Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Topping: Mix flour, ¾ up brown sugar. The apples are the star of this recipe. Step 5. I love these apple pie bars mainly for their buttery shortbread crust. These delicious apple pie shortbread bars have a buttery shortbread crust, topped with fresh apples and a sweet cinnamon-sugar topping. Caramel Apple Crisp with Sweet Potato Shortbread Crust by Slice of Jess Serves: 12 squares Ingredients: Sweet Potato Shortbread Crust: 1⁄2 c. Salted Butter, melted 1 tsp. The Secret to Easy Apple Pie Bars. Step by step instructions. How to make apple streusel bars. Use part of the crust as a topping, or make a streusel with brown sugar, flour, oats, and melted butter. The cooling process is also important as we want all those lovely apple juices that have bubbled up to sink down into the base. There’s even a streusel layer on top. https://www.ricardocuisine.com/en/recipes/8030-apple-pie-squares Apple Filling: In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. 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